‘Hachis Parmentier’, ‘Pastel de papas’ or ‘Shepherd's Pie’

The vegan version of an international recipe that has been delighting homes all over the world for centuries. Regardless of where you were told it comes from, chances are it was part of sunday’s or winter’s menu and we all loved it. The best part is that it can be easily turned into a vegan meal, just as good.

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