
Vegan lentil curry
An Indian inspired recipe to die for and make everyone fall in love with spices.

INGREDIENTS
1 tablespoon olive oil
8-10 leaves of Sage
1 tablespoon ground coriander (better if you have leaves)
1 tablespoon cumin seeds (powder if you don’t have seeds)
2 tablespoons curry powder
1 teaspoon of Chilli powder (Merken or any spicy option)
1 head of chopped garlic chopped
1 can of crushed tomatoes
1 tablespoon turmeric
1 Beef flavour cube stock (vegan alternative)
2 teaspoons sea salt
1 cup dried brown lentils