Vegan lentil curry

An Indian inspired recipe to die for and make everyone fall in love with spices.


1 tablespoon olive oil

8-10 leaves of Sage

1 tablespoon ground coriander (better if you have leaves)

1 tablespoon cumin seeds (powder if you don’t have seeds)

2 tablespoons curry powder

1 teaspoon of Chilli powder (Merken or any spicy option)

1 head of chopped garlic chopped

1 can of crushed tomatoes

1 tablespoon turmeric

1 Beef flavour cube stock (vegan alternative)

2 teaspoons sea salt

1 cup dried brown lentils